Identify species fruiting in our region in late-summer and to learn strategy and technique for the ethical and sustainable harvesting of wild mushrooms.
Experience the fall season and connect to nature under the full moon.
A year-long community of learning to support transforming school food systems.
Gather and process some of the bitter roots into classic tonic recipes traditionally featured in the fall.
Draft Animal Power Field Days is a three-day hands-on educational conference focused on the use of live power in the modern world and has something for all ages and experience levels.
Meet Indigenous scholar and educator Judy Dow from Gedakina for a garden food sampling in the Children’s Farmyard.
Begin the journey of seed to centerpiece with a guided visit to the greenhouses and fields of the Market Garden.
Kick off a transformative year of learning rooted in the United Nations' Sustainable Development Goals.
This “weed walk” will introduce you to medicinal plants commonly found on Vermont’s working lands as you explore nature-based, local medicine as part of a resilient food system.