Begin the journey of seed to centerpiece with a guided visit to the greenhouses and fields of the Market Garden.
Step off the trail, and into the pasture to discover the many benefits that grazing livestock offer our land, animals and people.
Whether you’re new to mushrooms or a mushroom maestro, come step into our madcap world of gourmet mushroom cultivation.
Join UVM Field Naturalist master's student Lena Andrews at Shelburne Farms as she invites you into a mindfulness experience to creatively orient yourself to the landscape.
Join ecologist Leslie Spencer at Shelburne Farms to explore the many benefits of grazing for land, animals, people and the wild pollinators who call these pastures home.
This “weed walk” will introduce you to medicinal plants commonly found on Vermont’s working lands as you explore nature-based, local medicine as part of a resilient food system.
Celebrate and savor the delicate flavors of summer featuring delicious cooling mints and cheerful edible flowers.
Give yourself this time to slow down and be guided through a series of sensory invitations.
Connect with Vermont’s local food community for a casual industry meet-up.